Pampanga's Bakery

Located in the heart of Artesia, CA, Pampanga's Bakery is a cherished gem that brings authentic Filipino bakery delights to your neighborhood. Specializing in a wide array of traditional and innovative pastries, this bakery stands out as a must-visit destination for anyone eager to experience the warmth and rich flavors of Filipino culture through food.

From the moment you step up to their bakery counter, you are greeted by an enticing aroma of freshly baked goods that immediately awakens your senses. Their famous Banana Turon is beloved by many, praised for its perfectly crispy exterior and irresistibly gooey, sweet banana filling — a true crowd-pleaser that’s frequently bought by the boxload. If you’re a fan of ube (purple yam), prepare to be enchanted by their Ube Cheese Balls, Ube Malasadas, and the irresistibly soft and slightly sweet Ube Pandesal and Pan De Ube. These items offer a beautiful balance of earthy ube flavor enhanced by the creaminess of cheese or the subtle crunch of their signature pandan texture.

For savory cravings, Pampanga’s Bakery delivers with their well-crafted Mini and Regular Chicken Empanadas and crispy Fried Vegetable Lumpia. These handmade treats, bursting with hearty fillings and perfectly fried to golden brown, give you authentic Filipino comfort in every bite.

The bakery also delights with classic Filipino sweets such as Polvoron Peanut Cookies & Cream Butter & Pinipig, Kutsinta & Puto, and soft, buttery Biscocho. And for those wanting a refreshing twist, their Bubble Tea pairs wonderfully as a cool, sweet beverage complementing their baked treasures.

Frequent visitors rave about Pampanga's Bakery for consistently fresh-baked goods, including the fluffy and cheesy Ensaymada, the soft, pillowy Bicho Bicho, as well as the crowd-pleasing American Cheese Roll. The attention to detail and passion invested in every item makes it more than a bakery — it’s a place where Filipino heritage shines through authentic tastes and heartwarming bakery traditions.

One regular, EM, calls it a “carblover’s paradise,” appreciating the warm pan de sal and generous cheese-coated ensaymadas that make mornings special. Meanwhile, Tita Friday PH highlights the emotional connection Pampanga’s Bakery creates — “one of those rare spots that feels like a bite of home,” especially when indulging in their coveted banana turon. Several customers, including JRC and Kevin Santos, emphatically vouch for the turon as “hands down the best” they’ve ever had, a testament to the bakery’s superior quality.

While the bakery buzzes with enthusiastic customers and sometimes faces high demand challenges, such as running out of lumpia, the delicious offerings and friendly atmosphere continue to draw repeat visits from locals and Filipino food aficionados alike. The warm, bustling environment evokes the comforting feeling of a community gathering place, where traditional Filipino flavors and recipes are lovingly crafted and shared.

For anyone exploring Artesia or craving authentic Filipino bakery and snacks, Pampanga’s Bakery offers an inviting and genuine taste experience that not only satisfies your palate but also connects you to the rich tapestry of Filipino culinary culture.